Range hood purchase depth analysis range hood daily maintenance

The hood is a must in our kitchen life. I believe that every family has a problem. When choosing a Range Hood, I will face the brands of the store. Who is this hood? We often have difficulty choosing, soot. We need to know about the depth of the machine purchase. We know that the cooking fumes in the kitchen are very big. After using the range hood for a while, it is sure to get a lot of oil. At this time, we need to know about the daily maintenance and cleaning tips of the range hood.

Range hood purchase depth analysis

Chinese OR European?

Range hoods are divided into Chinese and European styles according to their appearance. A few years ago, Chinese range hoods were almost a must-have product for each family. They were mainly used in homes with small kitchens. The Chinese-style range hood has the characteristics of high cost performance and strong practicability, and it is about two-thirds cheaper than the European-style range hood. Although some people think that the Chinese range hood has insufficient suction, after years of improvement, the technology of the Chinese range hood has matured. Because Chinese people often use heavy oils during cooking, they often produce a lot of soot, which is very necessary for large-displacement range hoods. Chinese-style range hoods generally use high-power motors. From the bottom side, you can see a large collection chamber and a turbine. You can collect soot through the collection chamber when the soot is rising, and then collect it through the oil net, and finally discharge the soot directly. . However, the Chinese range hood still has some shortcomings. First, the appearance of the Chinese range hood is not beautiful enough, and it will generate great noise during work. Due to the low installation, the user often hits the head when using the Chinese range hood. In addition, the oil hood of the range hood must be cleaned frequently, otherwise oil drops will occur. However, there is only a deep suction effect, but there is no device for separating the soot. The Chinese oil smoker directly discharges the oil smoke into the air, which is harmful to the surrounding environment. For these reasons, the number of Chinese range hood products on the market has decreased year by year. gas burner,stove gas burners,burner gas stoves,gas stove 2 burner,gas stove burner

Which type of machine is better for you?

As far as the model is concerned, the range hood is divided into different types such as L-shaped, top-suction type, side suction type, integrated stove, etc., and the above-mentioned Chinese-style range hood and European-style range hood belong to the top suction type. At present, the most widely used models in the home should belong to the top suction range hood, and we generally believe that the range hood should be hung above the stove. But in fact, as the technology continues to iterate, other types of range hoods have emerged, and then Xiaobian will introduce it to you.

First let's take a look at the side suction range hood. Unlike the top suction type, the side suction range hood is usually placed in the opposite direction of the user's cooking and at a certain angle to the wall. These range hoods rely on aerodynamics and fluid dynamics to transfer the negative pressure point to the stove. At present, there are two kinds of side suction range hoods, one of which adds a baffle in the middle to strengthen the negative pressure and flow rate, but this often causes the oil smoke to face the face and obstruct the line of sight; the other is a single tuyere that can be switched. This type of side suction range hood has the advantages of increasing the height of the negative pressure port and raising the smoke path again, which weakens the advantages of the side suction type. However, in general, the side suction type range hood first separates the soot produced during cooking, and then discharges it, which has a strong effect of sucking smoke. Due to the design of the side suction type, it does not cause oil drop phenomenon. When in use, the user can integrate it with the cabinet and take up less space.

Although the integrated stove seems to be a stove product in terms of name, in fact, it is an integrated electrical appliance with a range of ways such as a range hood, a Gas stove, a disinfection cabinet, and a storage cabinet. Unlike other types of range hoods, the integrated stove's wind system is hidden in the lower cabinet, creating a negative pressure through the powerful wind below, and the cooking fumes do not float upwards but sink. This type of range hood has a strong smoking effect and can reach about 95%. Many people often use bumper hoods to avoid bumps, which can be avoided after using integrated stoves. However, due to the large integrated structure of the integrated stove, it is very difficult to clean.

From the appearance of the L-type range hood, it can be seen as an inverted "L" shape in addition to the flue. The L-type range hood has two suction ports, the main suction port is located on the side, which is similar to the side suction type, and the top is the auxiliary suction port. Through the simultaneous action of the two suction ports, the amount of suction can be greatly increased. The main negative pressure port of this type of range hood is very close to the location of the soot. After the soot is produced, it will not be sucked into the mouth of the range hood. Even if some soot is missing, it will be sucked away by the auxiliary suction port at the top. Compared to the side suction type, the L-type range hood has no inclined surface and does not hinder the user's cooking process.

Hood daily maintenance cleaning

1, the installation height of the range hood must be appropriate, so as to ensure that no contact, but also to ensure the effect of cooking fumes; normal installation height is the best distance between the bottom of the hood and the top of the stove is 650 ~ 700mm.

2, the outlet pipe should be shortened as much as possible, the turning radius should be as large as possible, so that the wind can be smooth, the smoking effect is good and the noise is reduced.

3. When installing in a public flue with a check valve, it is necessary to check whether the check valve can be opened normally.

4. When installing the hood, the level of the hood should be maintained. If the slanting will affect the flow of the oil in the machine, oil leakage may occur.

5. A power outlet with a reliable grounding must be used.

6. The range hood should be cleaned regularly to avoid excessive oil on the surface of the motor, turbine and range hood, resulting in excessive sound, vibration, oil leakage and oil leakage of the range hood.

7. Keep the air circulation in the kitchen when using the range hood. This will prevent the air in the kitchen from forming a negative pressure and ensure the suction capacity of the range hood.

8. Consumers should not disassemble the hood for cleaning, because the motor can not guarantee the smoking effect if it is not installed, and it will increase the noise; it is best to let the professional staff clean it.

Maybe when you are buying a range hood, it is really difficult to tell whether it is true or false to face the promotion of the promoters. This said that, that said that, let the consumer confused. Therefore, it is often given a "fudge" by the defective product, and enters the misunderstanding of the purchase. The knowledge introduced in the above small series hopes to help everyone. People pay more and more attention to the health of the body, especially in daily maintenance, but no matter how cautious we are, the daily fumes are inevitable, so the hood has become an essential appliance for many families.