When we cook, we will definitely find that there are stains everywhere in the kitchen.
Even if cleaned daily, there will still be varying degrees of oil stains appearing on the kitchen stove,
Range Hood, or other hygiene blind spots.
These oil stains are caused by the large amount of oil fumes generated during cooking every day.
If not cleaned in time, these oil stains will solidify, leading to the growth of a large number of bacteria and the release of Aspergillus flavus, which affects our physical health.
How should the kitchen stove be cleaned and stored?
In addition to oil stains, there are also many seasoning bottles on the kitchen stove.
These seasoning bottles are piled up on the stove, looking messy and very messy.
