Gas smoked stove, gas oven, gas steamer

March 05, 2024

Gas-fired smokers , gas-fired ovens , and gas-fired smokers have emerged as a subversive design concept, while retaining the heritage of traditional earthenware processes. It has the characteristics of fast smoke, high temperature rise, precise temperature control, energy saving and so on. It is a new type of smoking equipment with reasonable structure, human design and technology manufacturing.

Gas smoked stoves can be used for cooking, drying, baking, and tobacco of bacon, sausage, sausage, sausage, bacon, ham, roast chicken, roast duck, smoked chicken, smoked pigeon, smoked fish, dried bean and aquatic products. Smoked production, combining multiple functions in one, truly achieve a wide range of applications, more types of ingredients, good functional effects, less energy consumption.

Gas-fired steaming machines range from collagen casings to cellulose casings to natural casings.

The gas steaming machine independently developed by Vodasco uses liquefied petroleum gas or natural gas as the combustion heat source, and the temperature rises quickly, which can effectively achieve the baking effect of the earth furnace. (Same as cooking, the high temperature of the fire can achieve fast cooking speed, quickly lock the nutrition, keep the freshness and taste of the ingredients).

The heat source of the gas drying furnace generates a high temperature of 800 to 1000 ° C, and the heat flow circulation in the cavity is driven by the axial flow fan to achieve a rapid drying effect.

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