Tumbler use range table gas cooker

December 21, 2023

Tumbler use range:

How to use the tumbler

1. The load of the tumbler: When the tumbler is rotating, if the amount of meat in the cylinder is too much, the rotation will be greatly affected, and the mixing will be uneven. If the amount of meat in the barrel is too small, it will result in Excessive rolling causes meat quality damage and increases the cost of consumption. We recommend about 60% of the full load, and the tumbler floats up and down between 5%, depending on the density of the meat. table gas cooker ,Tabletop Gas Stove,countertop gas stove,table stand gas stove

2. Rolling intermittent time: In the process of rolling production, continuous rolling is not necessary, and it is laborious. It is usually recommended to roll for 20 minutes and rest for 5-10 minutes.

3. Rolling time: The total rolling time is very important for product uniformity and standardization. Once a program that produces a standardized product is adopted, the program or rollover cycle should remain the same.

4. Temperature control: Some experts believe that better bacon color can be obtained in warmer environments. However, considering the shelf life, safety and yield of the product, Zui is good to roll at 2-4 °C. When the product is rolled at 8 °C or higher, the bonding strength and yield of the product will decrease significantly. We should put quality in the * position.stainless steel gas stove,stainless steel table top gas stove

5. Vacuum: Vacuum plays an important role in the tumbler. Vacuum ensures rapid penetration of salt water into the meat and helps to remove air bubbles from the meat. The vacuum expands the meat pieces to achieve a certain tenderness. The vacuum inside the cylinder is usually pumped to 70% to 80% of an atmospheric pressure. However, if the degree of vacuum is too high, it is counterproductive because the moisture in the meat pieces is extracted under high vacuum.

6. Rolling direction: The tumbler should be gently pushed to lift, curl and drop the meat to achieve a good effect. The equipment should have a reversal function. It should be reversed 5 minutes after the rolling of the zuo before the unloading. The tumbler will clean out the meat and protein on the back of the roller fin.

Tumbler use range:

1. Open the vacuum oil water separator bottom valve switch every time the work is finished, and drain the water. Remove the vacuum inhalation material and clean the vacuum oil water separator to ensure the vacuum line is unblocked.

2. The vacuum pump should stop the pump once a month to check the oil contamination. If the oil in the vacuum pump has been contaminated, it should be changed in time. The pump must be idling for 15 minutes before changing the oil. After the oil is heated, stop the pump and open the oil plug to drain the oil. Fill the pump with new oil or cleaning oil and inject new vacuum pump oil. (New oil is 10# gasoline or engine oil) The maintenance and maintenance of the vacuum pump can be carried out by referring to the instruction manual of the vacuum pump.

3. Always check the oil level of the worm gear reducer. If the oil level is found to be less than 1/2 of the oil window height, 30# mechanical oil should be added in time.

Tumbler use range:

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